This mango smoothie is so creamy and delicious. Just 2-ingredients and 5 minutes to the most delicious healthy vegan breakfast smoothie.
Oh wow! Don’t you just love mango?
I think it’s my favorite fruit. Well, I really do loooove fruit, so I have a lot of favorites, but mango is right up there. So juicy and fabulous.
Well, this mango smoothie tastes like the most glorious double-thick, creamy, smooth mango custard you’ve ever imagined.
And it does that with just 2-ingredients and takes just 5-minutes.
Now if you’ve been following this blog for a while you might notice that my smoothies (like my watermelon smoothie for example) tend to have very few ingredients.
And this is very deliberate. I don’t like smoothies that contain everything but the kitchen sink. A smoothie to me is not an attempt to clear out all the fruit leftovers into a big mishmash of flavors.
The fewer ingredients you use, the more the flavors pop.
The Magical Ingredient
The magical smoothie ingredient is frozen banana. It really acts like ice-cream when you use it in smoothies.
It becomes quite neutral in flavor once frozen, allowing whatever other fruit you’ve mixed it with to really shine, but providing that wonderfully cold double-thick milkshake kind of texture that is just soooo delicious.
Enjoy Immediately
I’m not going to give you tips on how to make these last so you can make them now and eat them tomorrow, because I don’t think that works here at all.
Fresh fruit should be eaten promptly because it oxidizes, and this is totally cool because it’s nature’s candy. If it was manmade candy it would be different, but this is the good stuff from nature so make it and eat it within the hour.
More Delicious Smoothies
- Peanut Butter Banana Smoothie
- Vegan Protein Shake
- Chocolate Peanut Butter Smoothie
- Kale Smoothie
- Vegan Coffee Smoothie
- Matcha Green Tea Smoothie
Did you make this recipe? Be sure to leave a comment and rating below!
Mango Smoothie
Ingredients
- 2 Medium Fresh Mangos
- 1 cup Frozen Mango (200g), if you don't have frozen mango, add an extra fresh mango
- 3 Medium Frozen Bananas (300g) previously peeled, quartered and frozen for at least 12 hours.
Instructions
- Peel the mangos and slice the flesh into a blender jug, squeezing the pips to get as much juice as possible.
- Blend.
- Add the frozen mango and frozen banana and blend again till smooth.
- Pour out into two glasses and serve right away.
Video
Notes
- If your blender is not super powerful then omit the frozen mango and use 3 fresh mangos instead. Blend first and then add the frozen banana.
Morag Rabie says
Tried fresh mango handful of fresh strawberries and some raw almonds. Added ice and a drop of water. Magic.
Ashlee says
Great recipe! Thanks for sharing =)
Reese says
So I have some color changing tumblers that I put this amazing smoothie in and I think the cup likes the smoothie too. I put ice water in one of these cups every night but it will not seem to want to change color. I just used a lime green cup and almost instantly it turned dark green so lol. The smoothie is so good btw.
Brian Lowrimore says
I added milk to it and half of a cup of apple juice and it was wonderful!!!!
Nick says
It was so delicious!
Alison Andrews says
Thanks Nick!
Sharon Gilbert says
Just getting ready to make a Mango Smoothie. I ordered one nearly every morning when I was in Cabo for 2 weeks in November. I thought they said they added a bit of orange juice to it. Done that? I want simple! 🙂
Alison Andrews says
You can add some orange juice if you like. Or you can try our mango orange smoothie.
V Oshay williams cane says
I dont see water or almond milk listed. Can I still use it to make it smooth?
Alison Andrews says
Hi there, we didn’t use any added liquid, but you can add it if you like to make a thinner consistency.
Daniella says
Hi I love it so much but what if the bananas aren’t frozen just chilled
Alison Andrews says
Hi Daniella, that will be fine! It will be a thinner consistency though. 🙂
Andrea says
wowwww
Rodgers says
Hi Alison, i tried the strawberry mango smoothie and everyone in my family was like; “why didn’t you make more” they really enjoyed. Thank you. How can I get more of your recipes?
Alison Andrews says
So happy to hear everyone liked it! We have hundreds of recipes on our blog, if you just go to our ‘recipes‘ page have a look around. You can also sign up to our email list and get notified by email whenever we post a new recipe. 🙂
Ankur says
Brilliant ?
The whole family loved it so much!
Jill says
Just found your recipe on a search for “mango smoothie” and made this with one fresh mango and a half frozen banana. I just served it to my 12 year old daughter who absolutely raved about it and was sad to get to the bottom of the cup. She ate it with a spoon, for the record 🙂
Alison Andrews says
That’s wonderful Jill, there’s nothing better than eating this with a spoon! Thanks for sharing! 🙂
Sonya says
I don’t like bananas but this looks so delicious. Do you know of any alternatives for banana?
Alison Andrews says
Hey Sonya, maybe try something like my mango strawberry smoothie instead: https://lovingitvegan.com/strawberry-mango-smoothie/
Karen says
I love how quick and easy this is to make, and how healthy it is too. Delicious and smooth and simple. Mango magic!
Anna Andrews says
The ultimate breakfast!