Comments on: Vegan Gingerbread Loaf

By: Alison Andrews

Alison Andrews — Tue, 03 Jan 2023 10:40:05 +0000

In reply to JT. Awesome! Thanks JT!

JT — Mon, 02 Jan 2023 15:00:33 +0000

Loved it! Moist and just sweet enough.

Alison Andrews — Thu, 29 Dec 2022 09:50:33 +0000

In reply to Ellen Schneider. So happy it was a success!

Ellen Schneider — Wed, 28 Dec 2022 04:41:45 +0000

Absolutely delicious! I used gluten-free flour so my daughter could eat it and no one noticed! Thanks for the fabulous recipes!

Anna — Wed, 21 Dec 2022 13:02:22 +0000

Moist, flavourful and so yummy! A great dessert for the festive season.

Alison Andrews — Thu, 08 Dec 2022 10:05:48 +0000

In reply to Rina. Sure!

Alison Andrews — Thu, 08 Dec 2022 10:02:43 +0000

In reply to Sandra. You can, but it definitely won't be the same. Molasses is a crucial flavor component for gingerbread.

Sandra — Thu, 08 Dec 2022 07:28:42 +0000

Can you use any other syrup instead of molasses?

Rina — Wed, 07 Dec 2022 16:27:11 +0000

Can we use soft brown sugar instead?