Comments on: The Best Vegan Mac and Cheese (Classic, Baked)

By: Alison Andrews

Alison Andrews — Thu, 29 Dec 2022 09:42:45 +0000

In reply to Aimee. Awesome Aimee! Thanks for the amazing review!

By: Aimee

Aimee — Sun, 25 Dec 2022 18:18:34 +0000

My family absolutely loves this recipe. I use gluten free noodles, flour, and Panko as well and it turns out great. Made it for Thanksgiving and Christmas and it will be a staple for us at the holidays. Thank you so much for this recipe.

By: Chris

Chris — Thu, 22 Dec 2022 16:39:47 +0000

This was amaaaazing! I didn’t have bread, so we skipped the topping, but it was fabulous just with the sauce and macaroni. I served it with peas. I halved the recipe to serve two people and we still had enough left for another meal. So yummy and will be great to heat up for leftovers.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 11:07:01 +0000

In reply to Aaron Roy. It's exactly like it looks in the photos. So no, not soupy at all.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 11:04:25 +0000

In reply to Beatrice. Yes that works perfectly!

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:56:58 +0000

In reply to Beatrice. Not at all!

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:37:30 +0000

In reply to BG. Sounds divine! Thanks so much for sharing!

By: Beatrice

Beatrice — Mon, 19 Dec 2022 02:51:58 +0000

In reply to Tihitina. How many ounces of the pumpkin purée did you use?

By: Beatrice

Beatrice — Sun, 18 Dec 2022 17:37:22 +0000

Does it matter if the vegan butter is a spreadable kind vs. a stick?

By: Beatrice

Beatrice — Fri, 16 Dec 2022 07:53:53 +0000

Hi Alison,

Can spreadable vegan butter work? I can only find nut and soy free vegan butter in tubs and not sticks.

Thanks,
Beatrice