This blueberry smoothie is so delicious and perfect for breakfast. It’s made with an easy 4-ingredients and it’s ready in 5 minutes!
There was a time when I was having a blueberry smoothie on a daily basis. When I love something, I love it so hard that I just have it ALL the time, for a time.
And then something happened, I dunno like maybe the price of blueberries skyrocketed or something and I sort of forgot about it for a while.
Well….this old love has been revived I tell ya! I made this smoothie the other day and it was so good I knew I had to share the recipe.
And then, blueberries are just so good for you too, and that’s just a fabulous bonus.
In truth this smoothie is just packed with the health promoting goodies.
You’re going to love how nutritious and delicious this smoothie is, not to mention how easy it is to make, with just 4 ingredients providing all the flavor this smoothie requires!
And if you love a good smoothie then try our kale smoothie and our cherry smoothie too. 
Ingredients You’ll Need To Make This Smoothie:
Ingredient Notes
- Almond butter – can be replaced with any other nut butter such as peanut butter or cashew butter.
- Almond milk – can be replaced with any other non-dairy milk such as soy milk, cashew milk, oat milk or whatever you have on hand.
- Frozen blueberries – are great to keep this smoothie ice cold. You can of course use fresh blueberries if you happen to have them on hand, but then you may want to blend in some ice so that you keep the smoothie nice and cold.
- Banana – should be ripe and delicious. You can also use frozen banana. If you want your smoothie to be thicker, then feel free to add more banana!
How To Make A Blueberry Smoothie
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Add almond milk to the blender jug along with frozen blueberries, banana and almond butter.
- Blend until smooth.
- Pour into glasses and serve immediately.
Recipe Tips
Sweetness factor. Taste test and see if it’s sweet enough for you. If not, feel free to add some maple syrup to sweeten it up.
Servings. This recipe can make one large serving or two smaller servings. Depends on how big your appetite is at breakfast!
Decorating. Top it with fresh mint leaves for a seriously good looking morning drink.
Storing. It’s not ideal for storing as the fresh fruits will oxidize. So it’s ideal to serve this immediately for the best freshest tasting smoothie.
More Delicious Smoothie Recipes
- Watermelon Smoothie
- Papaya Smoothie
- Mango Smoothie
- Coffee Smoothie
- Vegan Protein Shake
- Peanut Butter Banana Smoothie
Did you make this recipe? Be sure to leave a comment and rating below!
Blueberry Smoothie
Ingredients
- 1 ½ cups Almond Milk (360ml) or other non-dairy milk
- 1 ½ cups Frozen Blueberries (220g)
- 1 Medium Ripe Banana (100g)
- ¼ cup Almond Butter (63g) or other nut butter
Topping (Optional)
- Blueberries
- Fresh Mint Leaves
Instructions
- Add almond milk to the blender jug along with frozen blueberries, banana and almond butter.
- Blend until smooth.
- Pour into glasses and serve immediately.
Notes
- Frozen blueberries – are great to keep this smoothie ice cold. You can of course use fresh blueberries if you happen to have them on hand, but then you may want to blend in some ice so that you keep the smoothie nice and cold.
- Banana – should be ripe and delicious. You can also use frozen banana. If you want your smoothie to be thicker, then feel free to add more banana.
- Sweet enough? Taste test and see if it’s sweet enough for you. If not, feel free to add some maple syrup to sweeten it up.
- Servings. This recipe can make one large serving or two smaller servings. Depends on how big your appetite is at breakfast!
- Decorating. Top it with fresh mint leaves for a seriously good looking morning drink.
- Storing. It’s not ideal for storing as the fresh fruits will oxidize. So it’s ideal to serve this immediately for the best freshest tasting smoothie.
Amazing 🤩