Comments on: The Best Baba Ganoush (Moutabel)

By: Alison Andrews

Alison Andrews — Wed, 09 Nov 2022 10:06:54 +0000

In reply to Taylor. Awesome! Thanks so much Taylor!

By: Taylor

Taylor — Tue, 08 Nov 2022 01:22:05 +0000

Loved it! So savory! Should have made a double batch!

By: Alison Andrews

Alison Andrews — Mon, 01 Feb 2021 10:34:51 +0000

In reply to Lauren McIntyre. Hahaha, I love that! We actually don't have an amazing food processor it's quite small, and a fairly basic Kenwood model that I don't think is widely available anymore. Nonetheless it still works well! We do need to replace it one of these days but I haven't yet done the research to have a solid recommendation in that respect.

By: Lauren McIntyre

Lauren McIntyre — Sun, 31 Jan 2021 18:00:53 +0000

what food processor do you recommend?? slowly working my way through this website; hoping to say ive made everything one day xD on some julie & julia ish!!

By: Alison Andrews

Alison Andrews — Sun, 17 Jan 2021 12:18:52 +0000

In reply to Alyssa. Awesome! Thanks for sharing Alyssa!

By: Alyssa

Alyssa — Sat, 16 Jan 2021 18:52:30 +0000

Very tasty! I changed it a bit by broiling the eggplant for 12 minutes (to char the skin), then pressure cooking for 5 min, and blended with skin on. Garnished with sumac, yum! Thanks for sharing!

By: Alison Andrews

Alison Andrews — Mon, 19 Nov 2018 14:42:44 +0000

In reply to Lynn. Hi Lynn, you could use a low sodium salt, it's added 'to taste' so you can use as much or as little as you want. It does need a little salt or it would taste quite bland, but you can use a small amount of a low sodium option. It lasts 2-3 days in the fridge. :)

By: Lynn

Lynn — Sun, 18 Nov 2018 19:14:15 +0000

Questions….

1. Trying to watch salt intake. Any alternatives to sea salt or low-sodium options?
2. How long can the baba ganoush stay in the fridge?

By: Alison Andrews

Alison Andrews — Wed, 13 Jun 2018 14:26:45 +0000

In reply to Sonny. Hi Sonny, you can leave it out, it would be fine without it. I have another similar recipe coming soon as well for eggplant dip that doesn't have any garlic so keep an eye out for that one! But this one should be fine without the addition of the roasted garlic. All the best! :)

By: Sonny

Sonny — Tue, 12 Jun 2018 19:17:23 +0000

Hi Alison, recipe is awesome, one question can the garlic be replaced with something? As we are no onion and garlic on top of being vegan!!