Comments on: The Best Vegan Cheesecake https://lovingitvegan.com/vegan-cheesecake/ Good Vegan Recipes. Made Easy. Thu, 29 Dec 2022 09:41:29 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: Alison Andrews https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106746 Thu, 29 Dec 2022 09:41:29 +0000 https://lovingitvegan.com/?p=7030#comment-106746 In reply to nathan.

Thanks Nathan!

]]> By: nathan https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106662 Mon, 26 Dec 2022 04:55:55 +0000 https://lovingitvegan.com/?p=7030#comment-106662 very easy to make and delicious5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106159 Wed, 07 Dec 2022 08:50:55 +0000 https://lovingitvegan.com/?p=7030#comment-106159 In reply to Julie.

Thanks so much Julie!

]]> By: Julie https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106142 Wed, 07 Dec 2022 01:48:20 +0000 https://lovingitvegan.com/?p=7030#comment-106142 I made this cheesecake this morning as a try out for Christmas day. It was so nice and creamy. Beautiful texture. I didn’t make the caramel topping as I didn’t have all the ingredients. Will be making this for Christmas day. Thanks for a great recipe.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106098 Mon, 05 Dec 2022 11:53:26 +0000 https://lovingitvegan.com/?p=7030#comment-106098 In reply to Danielle.

Yes you can!

]]> By: Danielle https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-106066 Sat, 03 Dec 2022 23:08:54 +0000 https://lovingitvegan.com/?p=7030#comment-106066 Hi, could I make this cheesecake and keep it in the freezer for 3 weeks? I’m hoping to make it tomorrow and serve it on Christmas day. Many thanks, Danielle

]]> By: Alison Andrews https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-105570 Mon, 14 Nov 2022 10:25:11 +0000 https://lovingitvegan.com/?p=7030#comment-105570 In reply to Brit.

Hi Brit, agar could definitely work, if you did 1/2 tablespoon agar agar powder in 1/2 cup of water, bring to the boil, boil for a minute to let it get set up and then add it to the other blended ingredients and blend in quickly before pouring out over your base. That’s what I would do, and it could work really well! If you try it let us know how it goes!

]]> By: Brit https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-105540 Sat, 12 Nov 2022 15:31:54 +0000 https://lovingitvegan.com/?p=7030#comment-105540 In reply to Alison Andrews.

Would Agar powder possibly function as a thickener? I understand you can’t make any promises but I love this recipe but my son has MCADD so we’re supposed to avoid coconut oil if we can and I was thinking maybe agar agar could help with the setting conundrum. Thanks!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-104611 Thu, 06 Oct 2022 07:25:16 +0000 https://lovingitvegan.com/?p=7030#comment-104611 In reply to adri.

No, not in my view, but if you hate coconut, you can definitely try a different option for the topping.

]]> By: adri https://lovingitvegan.com/vegan-cheesecake/comment-page-9/#comment-104606 Thu, 06 Oct 2022 00:28:01 +0000 https://lovingitvegan.com/?p=7030#comment-104606 Does the caramel taste like coconut?

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