Comments on: The Best Vegan Lemon Cake

By: Ione Mieure

Ione Mieure — Sun, 06 Nov 2022 15:26:54 +0000

Amazing !!! Just as moist when subbing the apple sauce for the oil.

By: Alison Andrews

Alison Andrews — Mon, 10 Oct 2022 08:55:32 +0000

In reply to Debra. About 20 minutes.

By: Debra

Debra — Sat, 08 Oct 2022 17:47:06 +0000

How long would it take to bake this recipe as cupcakes?

By: Alison Andrews

Alison Andrews — Thu, 06 Oct 2022 08:12:51 +0000

In reply to Kulvinder. So happy to hear that! Thanks so much for the awesome review.

By: Kulvinder

Kulvinder — Wed, 05 Oct 2022 03:17:31 +0000

This is a wonderful recipe. The cake always turns out great. I often make this one as a sheet cake with great results -exact same measurements.

By: Alison Andrews

Alison Andrews — Thu, 22 Sep 2022 10:42:24 +0000

In reply to Chanelle. Hi Chanelle, I think it would work, but it won't be as moist. The best ingredient for moist cakes is actually oil. :)

By: Chanelle

Chanelle — Thu, 22 Sep 2022 01:55:35 +0000

Love this cake! I’m making it again for my hubby’s birthday tomorrow. Just wondering if it would work with melted vegan butter instead of canola oil? Thanks!

By: Alison Andrews

Alison Andrews — Fri, 09 Sep 2022 10:34:55 +0000

In reply to Allison. I'm so happy to hear that! Thanks for letting us know!

By: Allison

Allison — Thu, 08 Sep 2022 23:52:46 +0000

In reply to Alison Andrews.

It was (3), 6″ layers and (3), 8″ layers! And that batch size worked wonderfully! I’m also here to note that it tasted absolutely magical alongside a raspberry buttercream (:

By: Alison Andrews

Alison Andrews — Thu, 08 Sep 2022 08:17:46 +0000

In reply to Allison. So is it 6 layers in total and all 8-inch round? In that case yes definitely 3 times. All the best! :)