Comments on: The Best Vegan Banana Bread

By: Alison Andrews

Alison Andrews — Tue, 03 Jan 2023 10:40:26 +0000

In reply to Mia Turner (Australia). Awesome! Thanks Mia!

By: Mia Turner (Australia)

Mia Turner (Australia) — Mon, 02 Jan 2023 02:47:20 +0000

5 stars! Have made this several times. It’s a great recipe! I always add chopped walnuts or pecans if I have them on hand.

By: Alison Andrews

Alison Andrews — Mon, 07 Nov 2022 08:58:27 +0000

In reply to Lucy. Thanks so much Lucy!

By: Lucy

Lucy — Sat, 05 Nov 2022 12:03:00 +0000

This really is the best vegan banana bread. Light and fluffy. I have tried many and whilst tasty they tend to be dense and stodgy, this recipe is not. Thank you.

By: Alison Andrews

Alison Andrews — Tue, 25 Oct 2022 10:23:34 +0000

In reply to Bridget Adegbenro. Wonderful! Thanks so much for sharing Bridget!

By: Bridget Adegbenro

Bridget Adegbenro — Sat, 22 Oct 2022 20:25:00 +0000

Just made this recipe and used it for muffins! It made 15 muffins in total. Blending was the way to go over mashing the banana, made it easier to not over mix as well. I used avocado oil instead of coconut (mostly because we didn’t have any), and added a sprinkle of nutmeg and mini vegan chocolate chips. Baked for 22 minutes in 350 degree oven, they turned out wonderful!

By: Alison Andrews

Alison Andrews — Mon, 10 Oct 2022 09:01:05 +0000

In reply to Maria. Hi Maria, so happy you enjoyed the recipe! I'm not sure why they stuck though, it could be the muffin liners themselves.

By: Maria

Maria — Thu, 06 Oct 2022 09:30:46 +0000

Another great recipe from this site! Brilliant to have a banana bread recipe with minimal fuss and ingredients. I used this mixture in muffin cases and added dark chocolate chunks which worked well. The baked cakes stuck quite a bit to the cake cases (still tasted great!), not sure if there’s anything I could try to stop that but obviously the recipe isn’t technically for individual cakes.

By: Glenda

Glenda — Fri, 23 Sep 2022 17:16:56 +0000

In reply to D. Leaf. Are you at high altitude? I had similar issues at 5000 ft in the high desert. Did some googling, reduced baking powder a bit, and baking time is 10 to 15 min. longer. in a glass loaf pan.

By: D. Leaf

D. Leaf — Thu, 08 Sep 2022 15:28:57 +0000

In reply to Alison Andrews. Thank you for the reply. I blended using a stand mixer instead of a blender. I'll try the blender next time. I have two oven thermometers (each to check the other), so I'm pretty sure about the temperature, but perhaps it's time I try a metal pan. Very happy to have banana bread that's lower in saturated fat!