Comments on: The Best Vegan Banana Bread https://lovingitvegan.com/vegan-banana-bread/ Good Vegan Recipes. Made Easy. Tue, 03 Jan 2023 10:40:26 +0000 hourly 1 https://wordpress.org/?v=6.0.3 By: Alison Andrews https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-106869 Tue, 03 Jan 2023 10:40:26 +0000 https://lovingitvegan.com/?p=246#comment-106869 In reply to Mia Turner (Australia).

Awesome! Thanks Mia!

]]> By: Mia Turner (Australia) https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-106839 Mon, 02 Jan 2023 02:47:20 +0000 https://lovingitvegan.com/?p=246#comment-106839 5 stars! Have made this several times. It’s a great recipe! I always add chopped walnuts or pecans if I have them on hand.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-105403 Mon, 07 Nov 2022 08:58:27 +0000 https://lovingitvegan.com/?p=246#comment-105403 In reply to Lucy.

Thanks so much Lucy!

]]> By: Lucy https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-105367 Sat, 05 Nov 2022 12:03:00 +0000 https://lovingitvegan.com/?p=246#comment-105367 This really is the best vegan banana bread. Light and fluffy. I have tried many and whilst tasty they tend to be dense and stodgy, this recipe is not. Thank you.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-105144 Tue, 25 Oct 2022 10:23:34 +0000 https://lovingitvegan.com/?p=246#comment-105144 In reply to Bridget Adegbenro.

Wonderful! Thanks so much for sharing Bridget!

]]> By: Bridget Adegbenro https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-105079 Sat, 22 Oct 2022 20:25:00 +0000 https://lovingitvegan.com/?p=246#comment-105079 Just made this recipe and used it for muffins! It made 15 muffins in total. Blending was the way to go over mashing the banana, made it easier to not over mix as well. I used avocado oil instead of coconut (mostly because we didn’t have any), and added a sprinkle of nutmeg and mini vegan chocolate chips. Baked for 22 minutes in 350 degree oven, they turned out wonderful!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-104715 Mon, 10 Oct 2022 09:01:05 +0000 https://lovingitvegan.com/?p=246#comment-104715 In reply to Maria.

Hi Maria, so happy you enjoyed the recipe! I’m not sure why they stuck though, it could be the muffin liners themselves.

]]> By: Maria https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-104622 Thu, 06 Oct 2022 09:30:46 +0000 https://lovingitvegan.com/?p=246#comment-104622 Another great recipe from this site! Brilliant to have a banana bread recipe with minimal fuss and ingredients. I used this mixture in muffin cases and added dark chocolate chunks which worked well. The baked cakes stuck quite a bit to the cake cases (still tasted great!), not sure if there’s anything I could try to stop that but obviously the recipe isn’t technically for individual cakes.5 stars

]]> By: Glenda https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-104285 Fri, 23 Sep 2022 17:16:56 +0000 https://lovingitvegan.com/?p=246#comment-104285 In reply to D. Leaf.

Are you at high altitude? I had similar issues at 5000 ft in the high desert. Did some googling, reduced baking powder a bit, and baking time is 10 to 15 min. longer. in a glass loaf pan.

]]> By: D. Leaf https://lovingitvegan.com/vegan-banana-bread/comment-page-6/#comment-103939 Thu, 08 Sep 2022 15:28:57 +0000 https://lovingitvegan.com/?p=246#comment-103939 In reply to Alison Andrews.

Thank you for the reply. I blended using a stand mixer instead of a blender. I’ll try the blender next time. I have two oven thermometers (each to check the other), so I’m pretty sure about the temperature, but perhaps it’s time I try a metal pan. Very happy to have banana bread that’s lower in saturated fat!

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