Hi Ash, it’s actually not supposed to be runny or gooey, if you see in the photos and video, it’s a thick cookie dough, maybe not ‘quite’ as thick as the chocolate cookie dough but not dramatically different at all. Did you use a different flour or anything like that? If not, then it might just be that something went a very small amount wrong, not dramatically though if they still came out good! Thanks for posting and so glad they tasted great anyway!

Awesome Kathy! Thank you so much!

I think you could, it may make the texture more dense though.

Thanks Anni! If you thaw them at room temperature then it takes up to 3 hours. But it’s usually easier to just thaw them overnight in the fridge.

Yay! So glad to hear that Wendy, thank you!